Both canned soups work brilliantly in this dish so don’t be afraid to mix it up. Sprinkle additional 1/2 cup cheese, bake for 5 more minutes. Remove from the oven and add frozen tater tots. Cover and bake it at 375° for 10 minutes. Half of us prefer the cream of mushroom while the other side is all about cream of chicken. Prepare the filling, add the vegetables, and add the cheese. Bake per the recipe below until the cheese is bubbly & tater tots are browned on top. Sprinkle onions over the top of the casserole. Combine sour cream, cheese, cream of chicken/mushroom soup, and garlic salt in a medium bowl. Top with frozen tater tots & cover with cheese. Arrange frozen tater tots in a greased 9×13 casserole dish. Mix veggies, soup, milk, seasonings, & beef in a baking dish. That is all you need to get this belly filling meal on the table. Brown ground beef & onion in a large skillet. Frozen tots, Cheddar cheese, browned ground beef, and cream of mushroom soup combine for a comfort. In a large, heavy-bottomed skillet, heat the oil over medium. Seasonings: Optional, but you can season this with any of your favorite seasoning blends! It’s already pretty salty, with the soup, but we really love Dan-O’s! That being said, this is actually good with no seasonings. How to Make Tater Tot Casserole Preheat your oven to 350 F and grease a 9x13 casserole dish.However, if you like a little more crispy potato opt for crispy crowns! They’re tots that have essentially been formed into a more flat disk which helps them bake a little more crispy. Tots: Here’s the deal, regular tater tots work amazingly well.Cheese: A little sharp cheddar, or mild if you prefer, is the perfect finishing touch.We always have them on hand and they work well with the flavors of the beef and cheese. Sprinkle 1 cup shredded cheese over top, followed by. Cream Soup: Here is the secret, you can use almost any creamed soup! We rotate between cream of mushroom soup or cream of chicken. Pour half of the tater tots into the bottom of the prepared baking dish, and top with ground beef mixture.Bake 40-45 minutes or until bubbly and golden. In a large bowl, combine sour cream, onion dip, cheddar cheese soup, ranch seasoning stir well. Transfer turkey and onion mixture to baking dish. Spray a 9 x 13 baking dish with cooking spray. It’s super cheap and always in our freezer. While oven is preheating, brown ground turkey and onion drain. Ground Beef: I use the frozen ground beef from Costco. It surprisingly has a lot of flavor considering the short ingredient list! Here is what you will need to get started: If I am baking this from one of my frozen pre-prepared stashed casseroles, I pull it out the night before and thaw it in the fridge.Chances are good you already have everything you need for this recipe. lean ground beef 1 small onion, finely chopped 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/4 cup milk 1 cup. Then top with the tots, and bake in my lasagna dish for one casserole with leftovers, or I divide it up into 2 smaller ones and freeze the other for a 'rainy day.' The water from the frozen vegetables and the frozen tots mixes with the soup when it bakes, so truthfully you could leave out the milk and it wouldn't be a problem. I put a generous frozen mixed vegetable layer, and use reduced fat (2% milk) cheese I have on hand. To use a whole pack of ground turkey (2.5 lbs), I mix in 2 cans of healthy request cream of mushroom soup, with the 1/2 cup of milk. In fact, I just had the leftovers for lunch today! However, I have tweaked it for a more healthy recipe, and I make a BIG BATCH at one time cause I do love the stuff! I buy the big packs of ground turkey and the big bag of frozen organic mixed vegetables at Sam's Club. Spray a 9×13 baking dish with non-stick spray. I have been eating this ever since I was a kid, and this is one of my favorite comfort casseroles.
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